MICHAEL CLARK: List of publications

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Multiple health and environmental impacts of foods.

Climate change has likely already affected global food production.

Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.

Options for keeping the food system within environmental limits.

Feedlot diet for Americans that results from a misspecified optimization algorithm.

Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice

Future threats to biodiversity and pathways to their prevention.

Food, Agriculture & the Environment: Can We Feed the World & Save the Earth?

Global diets link environmental sustainability and human health