Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study Tong, T. et al. 2019 Journal article
Improved calculation of warming-equivalent emissions for short-lived climate pollutants Cain, M. et al. 2019 Journal article
Making Sense of Making Meat: Key Moments in the First 20 Years of Tissue Engineering Muscle to Make Food Stephens, N et al. 2019 Journal article
EAT-Lancet score and major health outcomes: the EPIC-Oxford study Knupple, A., et al. 2019 Journal article
Hematological parameters and prevalence of anemia in white and British Indian vegetarians and nonvegetarians in the UK Biobank Tong, T. et al. 2019 Journal article
Replacing meat with alternative plant-based products (RE-MAPs) Bianchi, F. et al 2019 Journal article
Climate change has likely already affected global food production Ray, D.K. et al. 2019 Journal article
Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature Death Wang, D.D. et al. 2019 Journal article
Consumption of Meat, Fish, Dairy Products, Eggs and Risk of Ischemic Heart Disease Key, T.J. et al. 2019 Journal article
Diet and colorectal cancer in UK Biobank: a prospective study Bradbury, K.E et al. 2019 Journal article
Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort Papier, K. et al. 2019 Journal article
Vegetarian diets and risk of hospitalisation or death with diabetes in British adults Papier, K. et al 2019 Journal article
Availability of disaggregated greenhouse gas emissions from beef cattle production: A systematic review Lynch, J. 2019 Journal article
Framing the future of food: The contested promises of alternative proteins Sexton, A.E. et al. 2019 Journal article
Crop yield sensitivity of global major agricultural countries to droughts and the projected changes in the future Leng, G and Hall, J. 2019 Journal article
Foods, macronutrients and breast cancer risk in postmenopausal women: a large UK cohort Key, T. et al. 2018 Journal article
Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts Springmann, M. et al. 2018 Journal article
Meat tax: why taxing sausages and bacon could save hundreds of thousands of lives every year Springmann, M. 2018 Opinion piece
Five ways to encourage people to reduce their meat intake – without them even realising Bianchi, F. 2018 Opinion piece
