Inclusion, Transparency, and Enforcement: How the EU-Mercosur Trade Agreement Fails the Sustainability Test Kehoe, L. et al. 2020 Journal article
Animal Agriculture and Climate Change in the US and UK Elite Media: Volume, Responsibilities, Causes and Solutions Kristiansen, S. et al. 2020 Journal article
The coverage of cultured meat in the US and UK traditional media, 2013–2019: drivers, sources, and competing narratives Painter, J. et al. 2020 Journal article
Health impacts and environmental footprints of diets that meet the Eatwell Guide recommendations: analyses of multiple UK studies Scheelbeek, P. et al. 2020 Journal article
Meat intake and cancer risk: prospective analyses in UK Biobank Knuppel, A., et al. 2020 Journal article
The healthiness and sustainability of national and global food based dietary guidelines: modelling study Springmann, M. et al. 2020 Journal article
Political ecology of milk: Contested futures of a lively food Clay, N., and Yurco, K. 2020 Journal article
Modelling the global economic consequences of a major African swine fever outbreak in China Mason-D’Croz, D. et al. 2020 Journal article
Can Attributional Life Cycle Assessment Tell us How to Farm and Eat Sustainably? Lynch, J., and Garnett, T. 2020 Article
How to transition to reduced-meat diets that benefit people and the planet Rust, N. et al. 2020 Journal article
Demonstrating GWP*: a means of reporting warming-equivalent emissions that captures the contrasting impacts of short- and long-lived climate pollutants Lynch, J., et al. 2020 Journal article
Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change—Experiences from Two UK Public Engagement Events Kluczkovski, A. et al. 2020 Journal article
Predicting spatial and temporal variability in crop yields: an inter-comparison of machine learning, regression and process-based models Leng, G and Hall, J. 2020 Journal article
The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke Tong, T. et al. 2020 Journal article
Can technology help achieve sustainable intensification? Evidence from milk recording on Irish dairy farms Balaine, L. et al. 2020 Journal article
Reducing ruminant numbers and consumption of animal source foods are aligned with environmental and public health demands Bodirsky et al. 2020 Position paper
Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study Tong, T. et al. 2019 Journal article
Improved calculation of warming-equivalent emissions for short-lived climate pollutants Cain, M. et al. 2019 Journal article
Making Sense of Making Meat: Key Moments in the First 20 Years of Tissue Engineering Muscle to Make Food Stephens, N et al. 2019 Journal article
What is ultra-processed food? And why do people disagree about its utility as a concept? FCRN Building Block
