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Livestock, Environment & People

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- Project themes
Research
Outputs
People
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Engagement
News & Events
Contact

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Following ‘Eatwell Guide’ diet could reduce your risk of dying early and lower your environmental footprint

27 August 2020

LEAP is hiring: Postdoctoral Researcher Assistant: Livestock Transitions and the Media

26 August 2020

Is meat intake associated with the risk of all cancers?

20 August 2020

Most national dietary guidelines are not compatible with global environmental and health targets, and are in need of reform

16 July 2020

Could UK farmers grow more plant-based protein?

22 June 2020

Can we keep farming cows and sheep without dangerously warming the planet?

15 May 2020

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A cynic's guide to animal liberation: meat alternatives, techno-pragmatism, and the politics of market-based social change

Monday 18 November 2019

Oxford University Event

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News and Events

News

Following ‘Eatwell Guide’ diet could reduce your risk of dying early and lower your environmental footprint

LEAP is hiring: Postdoctoral Researcher Assistant: Livestock Transitions and the Media

Is meat intake associated with the risk of all cancers?

Most national dietary guidelines are not compatible with global environmental and health targets, and are in need of reform

Could UK farmers grow more plant-based protein?

Can we keep farming cows and sheep without dangerously warming the planet?

LEAP Conference 2020

Webinar - Processing the Nutribabble - Is Natural Always Best?

Sustainable dietary habits through optimised school meals

Recipes for transforming food production and beyond

LEAP 2019 Conference

A cynic's guide to animal liberation: meat alternatives, techno-pragmatism, and the politics of market-based social change

SIGN UP TO THE FUTURE OF FOOD NEWSLETTER

(You can unsubscribe at any time and we will not share your details with any other external organisation or group within the University of Oxford)