Soy: food, feed, and land use change

Soy: food, feed, and land use change


Food Climate Research Network (FCRN)

soy 964324

The global growth in the production of soy and its use for different types of foods has been, and continues to be, a major contributor to land use change in the Amazon and other regions in South America.

This building block explores the connections between soy, land use change, and discussions on animal- versus plant-based protein sources.




FCRN Building Blocks

Building blocks provide accessible introductions to the most important ideas for understanding food system sustainability. Each building block is reviewed by subject experts and includes key definitions, a clear explanation of the idea, and links to curated resources for further learning.