In our latest video, colleagues from the LEAP team discuss how they are collecting up to date information on the way we eat now, how this data feeds into our models about health and the environment and how they are working to understand how different diets are associated with different health risks and environmental impacts.
Watch as Peter Scarborough, Keren Papier and Mike Clark discuss how their models and data aren't simply academic tools for exploring different scenarios, but are policy-relevant and could help move the food system towards more healthy, sustainable and equitable outcomes.
