Lindsay Jaacks is a Professor of Global Health and Nutrition at The University of Edinburgh in the Global Academy of Agriculture and Food Systems. Prior to moving to Scotland, she was on the faculty at the Harvard School of Public Health. Formally trained in biology, nutrition and epidemiology, her research aims to understand the human health co-benefits of sustainable food transitions. Examples of her team’s current projects include leading national diet assessments in Scotland, a cluster-randomized controlled trial of the health effects of organic farming in India, and an Analytics Hub to support the implementation of the Good Food Nation (Scotland) Act. Her work has been funded over the years by the National Institutes of Health, UK Research and Innovation, Wellcome Trust, The Bill and Melinda Gates Foundation, and The Royal Society of Edinburgh, among others.
Lindsay has published over 150 articles in leading health journals including The Lancet, JAMA and PLoS Medicine and has served as an expert advisor/commissioner on The Lancet Commission on Obesity, the National Diabetes Prevention Program Nutrition Convening by the CDC, and the UK Parliamentary Office of Science and Technology. She has also worked with the Scottish Government, the Ministry of Women and Child Development in India, and the Uttar Pradesh and Andhra Pradesh state governments in India. She has served as a consultant to the UN Food and Agriculture Organization on nutritious food environments.
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