Investigating the risks of removing wild meat from global food systems
Hollie Booth1, Michael Clark2, E.J. Milner-Gulland1, Kofi Amponsah-Mensah3, André Pinassi Antunes4, Stephanie Brittain1, Luciana C. Castilho5, João Vitor Campos-Silva6, Pedro de Araujo Lima Constantino7, et al.
1 Department of Zoology, University of Oxford
2 Oxford Martin School and Nuffield Department of Population Health, University of Oxford
3 Centre for African Wetlands, University of Ghana
4 Department of Ecology, National Institute of Amazonian Research, Brazil
5 Ethnoconservation and Protected Areas Laboratory, State University of Santa Cruz, Ilhéus, Bahia, Brazil
6 Faculty of Ecology and Natural Resource Management, Norwegian University of Life Sciences
7 RedeFauna—Rede de Pesquisa em Diversidade, Conservação e Uso da Fauna da Amazônia, Brazil