Averting wildlife-borne infectious disease epidemics requires a focus on socio-ecological drivers and a redesign of the global food system
Guilia I. Wegnera, Kris A. Murrayb,c, Marco Springmannd, Adrian Mullere,f, Susanne H. Sokolowg,h, Karen Saylorsi, and David M. Morensj
a Wildlife Conservation Research Unit (WildCRU), Department of Zoology, University of Oxford, Tubney House, Abingdon
Road, Tubney, Abingdon OX13 5QL, UK
b MRC Unit the Gambia at London School of Hygiene and Tropical Medicine, Fajara, The Gambia
c MRC Centre for Global Infectious Disease Analysis, Department of Infectious Disease Epidemiology, School of Public Health,
Imperial College London, UK
d Oxford Martin Programme on the Future of Food and Nuffield Department of Population Health, University of Oxford, 34
Broad Street, Oxford, OX1 3BD, UK
e Department of Environmental Systems Science, ETH, Sonneggstrasse 33, 8092 Z€urich, Switzerland
f Research Institute of Organic Agriculture FiBL, Ackerstrasse 113, 5070 Frick, Switzerland
g Stanford Woods Institute for the Environment, Jerry Yang & Akiko Yamazaki Environment & Energy Building - MC 4205, 473
Via Ortega, Stanford, CA 94305, USA
h Marine Science Institute, University of California, Santa Barbara, CA 93106-6150
i Labyrinth Global Health, 15 th Ave NE, St Petersburg, FL 33704, USA
j National Institute of Allergy and Infectious Diseases, National Institutes of Health, Bethesda, MD 20892, USA