Acceptability of policies to reduce consumption of red and processed meat: A population-based survey experiment
Rachel Pechey1, James P. Reynolds2,3, Brian Cook1, Theresa M. Marteau2, Susan A. Jebb1
1 University of Oxford, Radcliffe Primary Care Building, Radcliffe Observatory Quarter, Woodstock Road, Oxford, OX2 6GG, UK
2 University of Cambridge, Cambridge Institute of Public Health, Forvie Site, Cambridge, CB2 0SR, UK
3 School of Psychology, Aston University, Birmingham, B4 7ET, UK